Chilled Potato Soup

vodka / sea urchin custard / osetra caviar / crème fraîche snow

Sake-Beet Cured Hamachi

shiso / ponzu gelée / sesame / ao-tosaka / beet reduction

Black Cod

stewed brussels sprouts / puffed rice / black miso / scarlett trunips

Rabbit Roulade & Seared Foie Gras

applewood bacon wrapped / English peas / carrots / smoked pea jus

C.A.B. Prime Strip Steak

bone marrow / pommes lyonnaise / red-curry emulsion

Chamomile

textures​ of milk and honey / raspberry

“The Original” Hamachi Shot

truffled ponzu / fresno chili / avocado / ginger / wasabi greens (six pack)

Bigeye Tuna Tartare

ginger / scallions / pine nuts / petite herbs / avocado espuma / soy-mustard

Popcorn Crab

jumbo lump crab / sansho pepper / sriracha aioli

Kumamoto Oysters

chapman's cove / rice wine mignonette / cucumber-yuzu granita (six pack)

Maine Dayboat Scallops

ginger-carrot puree / green garlic froth / jamon iberico crust / watercress

Onigara King Crab Legs

dynamite glaze / tobanjan butter / cucumber / arare

Jamon Iberico De Bellota

crostini / mostarda / burrata cheese / gherkins per oz.

Shishito Peppers

den-miso / yuzu / tenkasu

Kimchi Glazed Pork Belly

soba noodle / soy-mirin dashi / fried egg / nori / kizami wasabi / enoki mushrooms

Roasted Bone Marrow

basil breadcrumbs / shiitake mushroom duxelle / unagi

Steak Tartare

squash mostarda / spigariello kale / black truffle / soy caramel

Cheese Platter

a selection of artisanal cheeses

Spanish Octopus

grilled​ / avocado / satsuma tangerine / frisee / ink paint / chili marmalade

Foie Gras Parfait

foie mousse / rhubarb gellee / finger lime / pickled rhubarb / cocoa nib granola

Wild Paddlefish

1 oz.

Farmed White Sturgeon

1 oz.

Farmed Golden Imperial Osetra

1 oz.

Asparagus Caesar Salad

Zuckerman farm's / furikake / parmesan crisp / black garlic Caesar dressing

Iceberg Wedge

Point Reyes blue cheese / candied bacon / apple / chervil / egg / tomato

Faurot Ranch Baby Greens

yuzu-sweet chili dressing / radish / cucumber / lotus chips

Arugula & Persimmon Salad

beet carpaccio / cider vinaigrette / pomegranate / ricotta / candied walnuts

Spring Garlic Bisque

Riverdog Ranch green garlic / Japanese yam salad / miso-mustard dressing

Tonight's Soup

hot

Goat Cheese Dumpling

asparagus / peas / artichoke / crimini mushrooms

Heirloom Carrots

sprouted lentils / vadouvan curry / spring herbs

Wild King Salmon

chanterelle mushrooms / rugosa butternut / huckleberry / farrotto

Market Catch of the Day

chef's selection of seasonal seafood and accompaniments AQ

Mary’s Chicken Roulade

rapini / yuzu-romesco / soba spaetzle / lap cheong

Beef & Reef Burger

C.A.B. chuck / lobster salad / pepper jack / dill

Sous-Vide Maine Lobster

forbidden rice / edamame / shenseiki pear / vanilla / shiso

Filet Mignon

herb salad / pickled shallots / 8 oz.

Bone-in Filet Mignon

black garlic mushroom puree / beurre blanc / red wine demi / 14 oz.

Dry-Aged Porterhouse

caramelized onion jam / yamazaki whiskey mushroom sauce / 28 oz.

Dry-Aged T-Bone

“a balance of salt and acid” / trio of salts / grilled lemon / 24 oz.

Dry-Aged Bone-in New York

green peppercorn sauce / chives / maldon salt / 22 oz.

C.A.B. Prime Split-Bone Ribeye

house-made kimchi steak sauce / buerre blanc / scallions / 19 oz.

Tomahawk Chop

szechuan-coriander rub / roasted shallot / soy glaze 48 oz.

C.A.B Prime Strip Steak

charred scallion soubise / maitake mushrooms / fava bean / spinach

Slow Roasted Prime Rib

until​ it’s gone / natural jus / horseradish trio

Shiga, Ohmi, Japan A5

black truffle potato terrine / demi-glace / parsley coulis

Saga, Japan A5

wakame mashed potato / heirloom carrot confit / soy buerre blanc

Kagoshima, Japan A5

wild​ mushroom ragout / sesame-hijiki sauce / chili essence

Miyazaki, Japan A5

toasted nori paint / kimchi relish / petite wasabi / lotus chips

Hyogo, Kobe Japan A5

lobster risotto / aged balsamic / aromatic basil oil

Kusunoki, Japan !5

shishito-apple salsa verde / celery hearts / sunomono

Tajima F1, Australia

truffled potato puree / strip steak 10 oz. or filet 8 oz.

Baked Idaho Potato

smoked cheddar butter / bacon / chive / truffle sour cream

Truffle Mac ‘N Cheese

black truffle / white cheddar

Haricots Verts

garlic / lemon butter / chives

Creamed Spinach

leeks / boursin cheese

Wild Mushrooms

garlic / shallot / thyme / whine wine / butter

Zuckerman's Asparagus

tempura​ fried / arare / yuzu-togarashi aioli

Yukon Gold Mashed Potatoes

butter / even more butter / parsley

Truffled French Fries

white truffle oil / parmesan / black pepper

Rainbow Cauliflower

roasted / plumped golden raisins / serrano chilis

Uni Fried Rice

pork belly / ginger / shiitake mushrooms / quail egg / uni

Ginger Ale

Honeydew Green Tea

Huckleberry Chai

Cock 'N Bull

American Ginger Beer

Martinelli's Sparkling Apple Juice

IBC Root Beer

Soft Drinks

Juices

Fiji Still

Pellegrino Mineral / Italy

Colombia Augustino

Candied Red Apple / Meyer Lemon

Ethiopia Idido Valley

Blueberry / Honey

Decaf Equator Blend

Cedar / Plum / Cherry

Kopi Luwak

Smokey / Sweet Chocolate

Espresso

An​ Intense Shot of Coffee

Cappuccino

With Sweetened Textured Milk

Latte

Cappuccino’s Big Sister

Riesling Sekt

Solter, Brut Rheingau MV

Methode Champenoise

Keller Estate, Sonoma Coast 2003

Champagne

Taittinger, La Francaise, Brut MV

Riesling Kabinett Feinherb

Alexander's Steakhouse, Urziger Wurzgarten 2011

Pinot Grigio

Silvio Jerman, Friuli 2011

Albarino

Granbazan, etiqueta verde, rias baixas 2010

Grüner Veltliner

Jurtschitsch, Sonnhof, Kamptal 2010

Sauvignon Blanc

Alexandre Bain, Pouilly Fume 2011

Chardonnay

Dominique Cornin, Pouilly Fuisse 2011

Chardonnay

By The Sea, Monterey County 2011

Pinot Noir

Domaine​ Michel Gros, Haut Cotes De Nuits 2009

Pinot Noir

Figge, Paraiso Vineyard, Santa Lucia Highlands 2010

Priorat

Alvaro Palacios, Camins Del Priorat 2010

Toscana Rosso IGT

Tenuta Luce Della Vite, Lucente 2010

Etna Rosso

Azienda Agricola Graci 2010

Zinfandel

Seghesio, Sonoma County 2010

Cabernet Sauvignon

Chateau Montelena, Calistoga 2009

Cabernet Sauvignon

Adaptation, Napa Valley 2010

Bordeaux

Chateau Simard, Saint Emilion 2003

First Course

Hamachi Shot

Hamachi sashimi / jalapeno / frizzled ginger / truffle ponzu / black sesame

Tuna Tartare

ginger / scallions / pine nuts / petite herbs / avocado espuma / soy-mustard

Asparagus Caesar Salad

aparagus caesar salad  Zuckerman Farm’s / furikake / parmesan crisp / black garlic caesar dressing

Steak Tartare

squash mostarda / spigariello kale / black truffle / soy caramel

Second Course

Gyu Kushiyaki

Filet mignon tips / quinoa pilaf / vegetables / shishito peppers / kabayaki

Wagyu Hanger Steak

garlic confit / pickled red onions / Sausalito watercress / red wine demi-glace

Wild King Salmon

smoked eggplant / lobster-citrus gastrique / long beans / britton shiso

Alexander's French Dip

prime rib / arugula / mushrooms / smoked bacon / beer battered onion rings

Crab Patty Sandwich

Jumbo lump crab / togarashi aioli / tomato / brioche bun

Dessert

Sorbet

House-made seasonal selection

Chocolate

Valrhona brownie / malted milk crumble / creme fraiche ice cream

Seasonal Fruit

chantilly cream

Hamachi Shots

hamachi sashimi / jalapeno / avocado / frizzled ginger / truffled ponzu / black sesame (six pack)

Big Eye Tuna Tartare

ginger / scallions / pine nuts / petite herbs / avocado espuma / soy-mustard

Beet & Arugula Salad

hazelnut vinaigrette / palm hearts / orange / frisée / spiced hazelnuts

Ecopia Farms Baby Greens

yuzu-sweet chili dressing / radish / cucumber / lotus chips

Asparagus Caesar Salad

aparagus caesar salad  Zuckerman Farm’s / furikake / parmesan crisp / black garlic caesar dressing

Steak Tartare

squash​ mostarda / spigariello kale / black truffle / soy caramel

Cobb Salad

Iceberg lettuce / avocado / bacon / hard egg / tomatoes / green goddess / boursin

C.A.B Chuck and Brisket Burger

10 oz. / gruyere cheese / shortrib-shitake ragout / cherrywood bacon

Wagyu Burger

Wagyu​ beef / gruyere cheese / wild mushrooms

Wild King Salmon

smoked eggplant / lobster-citrus gastrique / long beans / britton shiso

Mushroom Risotto

shiitake broth / fine herbs / wild mushrooms / parmesan cheese

Alexander's French Dip

prime rib / arugula / mushrooms / smoked bacon / beer battered onion rings

Crab Patty Sandwich

Jumbo lump crab / togarashi aïoli / tomato / brioche bun

Hamachi Kama

sashimi grade hamachi / citrus-miso glaze / sunomono / tempura pickled ginger

Tombo Tuna

seared Hawaiian tuna / beans / zucchini / herb bagna cuada / olive vinaigrette

Wagyu Hanger Steak

garlic confit / pickled red onions / Sausalito watercress / red wine demi-glace

Santa Maria Tri-Tip

Snake River Farms tri-tip / six spice rub / miso potato salad / chimichurri

C.A.B Gyu Kushiyaki

Filet mignon tips/ quinoa pilaf / grilled vegetables / kabayaki

Slow Roasted Prime Rib

14​ oz. / Horseradish trio

24-Hour Smoked Brisket

BBQ spice / hickory

C.A.B. Prime Split-Bone Ribeye

house-made kimchi steak sauce / beurre blanc / scallions / 19 oz.

Filet Mignon

herb salad / pickled shallots / 8 oz.

Dry-Aged T-Bone

"a balance of salt and acid" / trio of salts / grilled lemon / 24 oz.

Miyazaki, Japan A5

black garlic puree / avocado mousse / grilled red-flame grapes / chili-garlic shrimp

Haricots Verts

lemon butter / garlic chips / chives

Zuckerman's Asparagus

temura fried / arare / yuzu-togarashi aioli

Truffled French Fries

black pepper / parmesan

Truffle Mac 'N Cheese

black truffle / white cheddar

Rainbow Cauliflower

roasted / plumped golden raisins / serrano chiles

The ‘Oh’

white chocolate raspberry mousse / pistachio / yogurt / lemon cake / raspberry sorbet

Gimme S'More

valrhona bahibe ganache / graham cracker / cookies -n- cream / cherry-lime marshmallow

Baked California

pound cake / strawberry ice cream / passionfruit / toasted meringue

Creme Brulee

vanilla custard / grand marnier warm summer berries / brie monte christo

Rise and Shine

mocha soufflé / salted caramel brioche donuts / vanilla anglaise

Island in the Sun

tropical​ gelee / pineapple / lemon ginger sherbet / honeycomb / lemongrass foam

Knight's Vail

cow’s milk / Wisconsin, USA / semi-firm / rich and buttery

Truffle Pecorino

cow’s milk / Tuscany, Italy / soft and smooth / black truffle

Roquefort

raw sheep’s milk / Roquefort-sur-soulzon, france / creamy / tangy / salty

Aurora

sheep’s milk / La mancha, Spain / firm / sharp

Bucheret

goat’s milk / Sebastopol, California / semi-soft / earthy

Humboldt Fog

goat’s milk / Arcata, california / creamy / tangy / ash

Aurora

sheep's milk / La Mancha, Spain / firm / sharp

New Fashion

A modern take on a true classic. Made with a trio of bitters, eagle rare 10 yr. single barrel bourbon and barenjager.

Drunk Monkey

We use liquid nitrogen to extract fresh banana with buffalo trace bourbon, then add smoked honey and chocolate bitters.

Old Cuban

While we didn't invent this cocktail, we have put our unique spin on it. We start with diplomatico 8 yr. aged rum, add our house made yuzu mint syrup, angostura bitters, then top it off with cava.

Whiskey A Go Go

An extremely refreshing cocktail. Leopold brothers small batch American whiskey, taylor's velvet falernum, fresh pineapple juice, fresh lime and angostura bitters.

Eve's Revenge

Our take on the appletini, only better. Russian standard vodka, house made apple syrup, leopolds brothers apple liqueur and yuzu. Like biting into a real apple.

The Gallagher Smash

Using​ liquid nitrogen, we extract fresh watermelon with Russian standard vodka to create this wonderful tasting cocktail. Russian standard vodka, watermelon, honey, lime and mint.

Ash Manhattan

Ash is short for Alexander's Steakhouse and this is our tribute to a classic. Highwest double rye, carpano antica sweet vermouth, and gran classico bitters. Finished off with brandied cherries.

Pina's Punch

A refreshing drink created for summer. Rusty blade gin, charred pineapple, smoked honey and fresh mint. Fished off with soda water and togarashi compressed pineapple

Almond Joy

An amazing take on the classic amaretto sour. We use lazarroni amaretto, buffalo trace bourbon, brandied cherry juice, fresh lemon, orange bitters and an egg white.

Bourbon Sangria

Our original sangria recipe is a true crowd pleaser. We combine bourbon, grenache, honey, falernum, apple juice, and fresh citrus.

Erdinger (Non-Alcoholic Weissbier)

Erdinger Weissbrau: Erding, Germany 330 ml.

Abita Light

Abita Brewing Company: Abita Springs, LA 12 oz.

Scrimshaw Pilsner

North Coast Brewing Company: Fort Bragg, CA 12 oz.

Koshihikari Echigo

Echigo Beer Company: Niigata, Japan 500 ml.

Chimay White / Tripel Golden Ale

Bieres De Chimay: Baileux, Belgium 330 ml.

Allagash White / Belgian Weitber

Allagash Brewing Company: Portland, ME 12 oz.

Weihenstephaner Hefe Weissbier

Bayerische Staatsbrauerei Weihenstephan: Freising, Bavaria 330 ml.

Boont Amber Ale

Anderson Valley Brewing Company: Boonville, CA 12 oz.

Hitachino Nest Classic Ale

Kiuchi​ Brewery: Ibaraki, Japan 330 ml.

Hop Notch India Pale Ale

Uinta Brewing Company: Salt Lake City, UT 12 oz.

Idiot Imperial India Pale Ale

Coronado Brewing Company: Coronado, CA 12 oz.

Downtown Brown / English Style Brown Ale

Lost Coast Brewery & Cafe: Eureka, CA 12 oz.

Hitachino Nest XH / Belgian Dark Ale

Kiuchi Brewery: Ibaraki, Japan 330 ml.

St. Bernardus Abt 12 / Belgian Quad

Brouwerij St. Bernardus: Watou, Belgium 330 ml.

Dodognon Heritage 40 yr. Old

Hennessy VS

Hennessy VSOP

Hennessy Paradis

Courvoisier Napoleon

Remy Martin XO

Remy Martin Louis XIII

Kelt XO

Chateau De Briat, Hors D'Age

Chateau De Ravignan 1980

Chateau De Ravignan 1984

Domaine Boignieres, Folle Blanche 1996

Chateau De Pellehaut Reserve

Coeur De Lion Fine

Le Compte 12 yr. Old

Adrienne Camut, Reserve De Samainville

Lemortin 1970

Lemortin 1978

Aperol

Carpano Antica

Cocchi

Cynar

Dolin Dry Vermouth

Dolin Blanc Vermouth

Dolin Rouge Vermouth

Dubonnet Blanc

Dubonnet Rouge

Campari

Chartreuse Green

Chartreuse Yello

Fernet Branca

Lazzaroni Amaretto

Punt E Mas

Sambucca

Sorciere Bleue

St. George Absinthe

Nardini, Aquavite Riserva

Jacopo Poli, Uva Viva

Jacopo Poli, Vespaiolo

Grand Marnier 100th Anniversary

Grand Marnier 150th Anniversary

Pimm's Punch

A summertime favorite in Great Britain. Pimm's No. 1. Housemade ginger ale, fresh strawberry, mint, cucumber and lemon.

The Bee's Knees

A prohibition era cocktail. The name was slang for "the best." Well, we made the cocktail even better. We combine hayman's old tom gin, smoked honey, fresh lemon juice and then we carbonate the entire cocktail.

El Diablo

This refreshing cocktail dates from the 1940's and is credited as a trader vic original. Don pilar silver tequila, creme de cassis, fresh lime and ginger beer.

Brb

Back by popular demand. This cocktail combines breaking and entering bourbon, fresh blackberries, rosemary, and brown sugar. We then barrel age for a minimum of one month served on the rock.

Avariation

Inspired by the aviation cocktail, we started by rinsing a barrel with sherry, then added st. george dry rye gin, maraschino liqueur, creme de casis, creme yvette and rhubarb bitters. Barrel aged for 3 weeks

1919

Vanilla Syrup / IBC Root Beer / Half & Half

Miss Henkel

Agave / Lime / Fever Tree Lemon Soda

All Natural Housemade Sodas

Fever Tree

Cock 'N Bull

American Ginger Beer

Fiji Still

San Pellegrino Sparkling

American Whiskey

Canadian Whisky

Irish Whiskey

Japanese Whisky

Scotch Whisky

Lowland Single Malts

Highland Single Malts

Speyside Single Malts

Islay Single Malts

Vodka

Gin

Rum

Tequila